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Distillation and rectification: description and differences methods.

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    In recent years, home brew became very popular. And this is understandable, because the quality of store alcoholic beverages every year is getting lower, as evidenced by the frequent cases of poisoning. Therefore, it is natural to desire reasonable people to protect themselves against accidents, but to continue to enjoy the incomparable taste of elite alcohol.

     Manufacturers moonshine in his quest to help modern people to find optimal and efficient solution in the preparation of alcoholic beverages at home, offer a decent range of distillation apparatuses in various configurations. And if you are a beginner samogonovar, you will probably be interested to know about what is different from the distillation process of rectification.

Distillation: definition and types

     The main purpose of distillation - the preservation of the aroma and taste of the product to be transferred to it the raw material from which it is produced and represents the distillation of raw materials. The distillation process is carried out on moonshine evaporation of the volatile components, which are converted into condensate, settle and again take a liquid state. This condensate is, in our case, moonshine or scientific - distillate. we know all of the curriculum that the alcohol boils at 78 degrees and 100 degrees with water. Thus, the alcohol evaporates faster (considering the boiling point of difference), and it is condensed in the subsequent cooling. That is, the raw material can be distilled multiple times to increase the amount of pure alcohol in the final product.

   Experienced samogonovary know what to do distilling moonshine can be a once and twice. The first one hundred gram of home-brew contain a lot of alcohol and have a high strength, but in which at least a high content of harmful impurities. In "Pervatsch" many esters, acetone, aldehydes and volatile acids, therefore its use is dangerous to health.

Types of distillation

Distilling - cleaning mash of contaminants under the action of heat. There are two types of this process:

• Fractional distillation;

• Conventional distillation.

     In the first case, the raw material is distilled divided into separate parts, which differ in composition components. The advantage of such distillation - a high degree of purification of home brew. The output is a basis for high-quality domestic brandy or other alcoholic beverages of a strength of up to 70 degrees.

     Usual distillation takes a minimum of time, but the quality of the end product is a medium. The home cognac, brandy, whiskey and other home brew recipe you choose will have fractional components, fusel oils and other admixtures needed just giving that unique and memorable taste of the drink, and the strength of the drink will not exceed 50 degrees.

Rectification: definition and concept

     Rectification is also a distillate feedstock only difference from the distillation process is a separation into different fractions and mixtures thereof. The final product of the distillation is ethyl alcohol. The process is carried out using a distillation column - unit, in which the liquid mixture are separated into individual parts. The result is a pure ethyl alcohol, which has no color and specific smell.

     Rectification is also often used in the home moonshining for subsequent infusion, and obtaining various tinctures. During distillation feed cleaned of contaminants, so that the final product contains fusel oils, aldehydes and esters, but it lost the characteristic flavor contained in the feedstock.

What is different from the distillation rectification?

     If you want to cook a homemade brandy, whiskey, brandy and other brew at home, then all you need to do - to buy moonshine and learn the best recipes of experienced samogonovarov. However, you might want to know that the use of a distillation column for this pointless, since its main function - to provide pure alcohol and no more.

      This is the difference from the rectification distillation. The distillation process takes place in the moonshine cleaning process the liquid mixture. That is, you add the ingredients to brew, the recipe of which you choose, they are thoroughly mixed and then under the influence of temperature is carried out by treatment of raw ether, fusel oils and aldehydes. At the exit you receive any alcoholic product chosen.

     If you use a distillation column, you can cook a delicious liqueur based on pure ethanol. Manufacturers rectifiers warn that the use of mash distillation apparatus in any case impossible. The first few times you manage to get the desired product, but with each distillation rectifying device will clog, until they finally fail.

     Therefore, if you want to enjoy delicious homemade alcohol for a long time, then you need to be sure to buy moonshine online store CHZDA. Here you will find a wide variety of models and modifications of moonshine, among which will be able to choose a design appropriate to the desired size and performance.


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