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Yeast drunken "Alcohol" 500 gr

Yeast drunken "Alcohol" 500 gr
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Dried yeast "Alcohol" is recommended for the fermentation of sugar and starch of various raw materials.

Dried yeast "Alcohol" implemented in a vacuum package to packaging 500 g

Before use, the yeast must be activated by rehydration. For this purpose, the contents are diluted in sweetened drinking water (50 g sugar per 1 liter of water) at a temperature 30-35ºS 1:10 stirred until a homogeneous suspension and incubate for 30 minutes, the yeast ready to be used. When working with yeast should avoid sharp temperature contrasts. Activated yeast to make a sourdough according to the recipe.


Brand: ОАО "Дрожжевой комбинат"
Weight 0.50кг
Dimensions (L x W x H) 10.00см x 15.00см x 5.00см
Fermentation time 10-14 суток
Fortress of the finished product до 18 %
The optimum amount of до 150 литров


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Tags: yeast, ingredients, alcohol, 500 gr