Dried yeast "Alcohol" is recommended for the fermentation of sugar and starch of various raw materials.
Dried yeast "Alcohol" implemented in a vacuum package to packaging 250 g
Before use, the yeast must be activated by rehydration. For this purpose, the contents are diluted in sweetened drinking water (50 g sugar per 1 liter of water) at a temperature 30-35ºS 1:10 stirred until a homogeneous suspension and incubate for 30 minutes, the yeast ready to be used. When working with yeast should avoid sharp temperature contrasts. Activated yeast to make a sourdough according to the recipe.
|Brand:||ОАО "Дрожжевой комбинат"|
|Dimensions (L x W x H)||10.00см x 15.00см x 5.00см|
|Fermentation time||14 days|
|Fortress of the finished product||up to 16 %|
|The optimum amount of||up to 87 liters|