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Marjoram seasoning

Marjoram seasoning
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Name of spices: marjoram.
Marjoram Oregano belongs to the family. Widespread in Europe, the Middle East and North Africa. Fresh sprouts are rich in rutin, carotene and ascorbic acid. Situated therein essential oil gives the smell of cardamom and thyme, but with a more delicate and spicy taste.
Since ancient times is the name of spices has been widely used as a medicinal, ornamental and as a seasoning, giving an interesting flavor dishes.
 Marjoram is also used in obtaining quality alcohol at home, using moonshine.
Herbal brew:

2 tablespoons with slide marjoram, oregano, basil, juniper berries.
1 tablespoon anise and rosemary.
Add 0.1 kg. of orange peel, raisins 0.5 kg.
All crush and mix thoroughly.
Pour 12 liters of vodka.
Put a warm place for a week.
After the mixture infusion, pour in the moonshine and overtake.
Package weight - 50 grams


Brand: Индонезия
Weight 0.01кг
Dimensions (L x W x H) 5.00см x 10.00см x 2.00см
Weight of product 5 g


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Tags: ingredients, marjoram, recipes, seasonings