Specialty yeast alcohol "Thyme" 100 gr. recommended for various fermentation of starch and sugar-containing raw materials.
Dried yeast alcohol "Thyme" implemented in a vacuum-fill package 100 g
Before use, you need to activate the yeast by rehydration. For this purpose the package contents are diluted in sweetened drinking water (50 g sugar per 1 liter of water) at a temperature 30-35ºS 1:10, stir until a homogeneous suspension and incubate 30 minutes, the yeast ready to be used. When working with yeast should avoid sharp temperature contrasts. Activated yeast make to leaven according to the recipe.
|Brand:||ОАО "Дрожжевой комбинат"|
|Dimensions (L x W x H)||5.00см x 7.00см x 10.00см|
|Fermentation time||14 days|
|Fortress of the finished product||up to 16 %|
|The optimum amount of||30 liters|