How to cook a Kedrovka
- Views: 6606
To turn the vodka or moonshine from ordinary alcohol, drink in a completely different level, which is easy to drink and who are not ashamed to treat a close friend for a long time to come up push moonshine pine nuts. This drink of moonshine called "Kedrovka". Once it was used in certain diseases, in the treatment purposes.
The method of manufacture "Kedrovka" from moonshine is simple enough. There are several ways to obtain this interesting drink. If you produce alcohol with the help of moonshine, you should stop at the next recipe.
The components required for the manufacture of "Kedrovka" with moonshine.
- 0.1 kg of raw pine nuts.
- 0.11 kg of sugar.
- 1 clove cloves.
- 2 liters of moonshine. You can also use vodka or alcohol.
Take pine nuts with a hammer and smash them. Cedar blank is folded in a quart jar.
Add a head of cloves and sugar. Mix. Fill the resulting mixture of a liter of homemade alcohol obtained by moonshine.
Tightly close the bottle and put it in a warm, dark place for a couple of weeks.
After two weeks, filter the beverage brew, using gauze or a special filter.
The resulting alcoholic beverage, color, will resemble a strong tea. To soften the taste, should be diluted at a ratio of 1 to 1 or moonshine vodka.
After that, it is necessary to pour the resulting nutcrackers bottles. Keep the drink, can be an unlimited amount of time. There are many ways to elevate the alcohol obtained by the moonshine. Kedrovka - this is one of the most popular ways in which it makes an excellent drink, a little reminiscent of banal brew. His dark, intense color, recalls Kedrovka well aged cognacs elite, but the taste can compete with them.