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Recipe for apple mash


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The recipe for apple mash

     Apples - a very affordable and inexpensive ingredient, especially in the harvest "apple" years, from which you can cook a huge number of home zakatok, as well as several species of low-alcoholic and alcoholic beverages. Prepare alcohol of apples at home is very simple, because it does not require a lot of time, expensive products and special skills. Braga from apples can be used as an independent low-alcohol beverage "an amateur", and can serve as starting material for further distillation moonshine. There are several recipes for cooking, they are all simple. We offer you the following recipe mash from apples, which can become an excellent platform not only for the brew, but also for more complex and exquisite drinks - such as Calvados.

Ingredients for apple mash

ingredients needed for the preparation of apple mash:
  • 10 kilograms of apples;
  • 3 liters of water;
  • 3 kilos of sugar;
  • yeast alcohol (diluted according to package directions)

     Apples are washed, cleaned of tails as you can finely chop, pour 1.5 liters of water, add 1 kg of sugar, stir the mix and leave closed for two days to slightly fermented. After two days pour the mass in the main tank and add the remaining ingredients. Yeast can be replaced fermented sweet berries (500 g). Capacity must be installed under the water trap and put in a warm place for the final fermentation process. When everything is ready, you need to drain the Braga from the sediment, pour into the container (preferably glass). Braga If you get a nice and sweet to the taste, it can be used directly as a ready to drink - cider if Braga a little bitter, it is not necessary to be upset, apple moonshine still has not been canceled. From this mash get a great home-brew.

How to make a brew of apple mash?

     There is already need a good moonshine. A great solution is to produce distiller Gorilych Chelyabinsk plant distillation apparatus. The basis may be necessary to take the resulting malic Braga. Distill the original weight is recommended twice to get the most clean and a stronger brew. Special tricks and skills not necessary here, because everything is going according to standard recipes.

     And how to make the resulting samogonochki whiskey, brandy, or even absinthe, you can always see the same recipe.
 
 

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