Recipe preparation of Roma at home
- Views: 8645
Now, the main center of production of "pirate beverage" accounted for the Caribbean. There are several varieties of the Roma: strong (75%), dark, light, golden. All species have a different color, flavor and aroma. And can be made by different methods (digestion, distillation, blending and exposure) and varying the recipe. The real rum you can cook at home.
A simple recipe of the Roma, using available ingredients, through which liquor you prepared to be the highest quality possible. You can use absolutely any recipe rum. You can use a variety of taste, flavors, essences, bars, different kinds of sugar. We offer the following simple recipe rum.
To do this:
- 1 liter 96% solution of pure alcohol;
- 50 grams essence of the Roma;
- 10 grams of pineapple and vanilla essence;
- 200 grams of sugar;
- 700 ml of water;
- 2 slices of caramel;
- It is also desirable oak barrel, which you can buy in our online store.
So let's start:
Mark 200 grams of sugar and bring it to the boil in 700 ml of water. Then pour this mixture must be 2 pieces of burnt sugar, interfere with it all until everything is dissolved. Cool sugar mixture, mix with alcohol. Ready to pour the rum into containers tightly closed and leave to infuse for 1 to 1.5 months. Rum will taste better if the shutter speed is longer. In order to give an amber-colored rum used oak barrels.
In our store you will also be able to buy oak barrels and other equipment by means of which you will prepare a quality and refined alcohol at home, pleasing themselves, surprising guests and saving money!