Clay walls of tandyr accumulate the heat of burning fire and after burning all the firewood give heat to products placed in tandyr. The heat of the oven instantly forms a thin crust on the surface of the baked products, which preserves all the juices, taste and aroma inside the prepared dishes.
How to use tandyr
Everything is very simple. We do not know a single person who can not cope with the tandoor: a simple and exciting process of kindling a tandyr, the speed of cooking. In our short instruction, we paid attention to frequently asked questions, to which we respond with pleasure: