Dried yeast "Alcohol" are implemented in a vacuum bag to packaging in 1000
Before use, you need to activate the yeast by rehydration. For this purpose the package contents are diluted in sweetened drinking water (50 g sugar per 1 liter of water) at a temperature 30-35ºS 1:10, stir until a homogeneous suspension and incubate 30 minutes, the yeast ready to be used. When working with yeast should avoid sharp temperature contrasts. Activated yeast make to leaven according to the recipe.
|Yeast alcohol dry weight 1000 g|
|Brand:||ОАО "Дрожжевой комбинат"|
|Fermentation time||14 days|
|Fortress of the finished product||up to 16 %|
|The optimum amount of||250 liters|