How to improve the brew through a double distillation.
In order to improve the quality of vodka, it is necessary to conduct a second distillation. This should remove the contaminants and odor. Having spent an additional 2-3 hours of time, you get pure moonshine, without harmful impurities and external odors.
Regardless of the raw material from which was obtained the crude brew, it can be subjected to a secondary distillation. It does not matter what recipe you use produce mash, which moonshine used to produce alcohol, not even important date for receipt of raw vodka. With the help of moonshine, moonshine, you will be able to increase its quality by double distillation.
The process of obtaining a quality brew a double purification by moonshine.
- First of all, you must have a brew raw. It must be diluted with pure water to even be up to 30 percent of the fortress, and it is better to even lower alcohol volume content of Dilution has several objectives. First of all, it is the weakening of the molecular bonds between the fusel oil. In addition, the secondary distillation, it is likely that vysokogradusny brew could erupt within the moonshine. To brew at a dilution not dimmed, you need to pour it into the water, and not vice versa.
- Before you pour alcohol moonshine for his re-distillation, it should be cleaned. This can be done using charcoal, potassium permanganate, an egg.
If you choose to use potassium permanganate, it is necessary to take 3 gr., And dissolve in 300 ml of warm water. This seven poured into the brew, give it brew for 15-20 minutes, then add a tablespoon of baking soda and salt. Mix thoroughly. After two hours, filtered through a gauze filter.
- The secondary distillation of moonshine.
The secondary distillation of crude by moonshine, also held as the first distillation of alcohol from the mash. Here the most important thing is to separate the "head" and "tails" of the "body" of moonshine.
"Head", which is usually the first 8-10 percent alcohol, can not drink, because it contains the most harmful impurities. "Tails", which begin when brew fortress falls below 35 degrees, too, can not drink, but can be used for breeding mash by distillation before. Usually, they make the same 8-10 percent of the total being kicked out of moonshine.
Once you are exposed moonshine secondary distillation, its strength will be about 60-70 degrees. This drink will be freed of contaminants and deprived of odor, of course, subject to the use of high-quality primary ingredients - water, yeast and others.
This whole process can be significantly reduced and make getting double vodka distillation convenient and faster using moonshine "Gorilych" double distillation and watch a video overview on his work.
