Indigo Carmine (Indigotin) - indigoylsulfonic acid disodium salt. When dissolved in water gives solutions of intense blue color. It is used in the confectionery industry, in the technology of beverages (it has a low resistance to reducing sugars and ..
Carmoisin is a synthetic substance that belongs to the group of food additives-dyes. As a rule, it is used to color or restore the color of beverages and products that have undergone heat treatment (calorizator). In the international classification o..
Tartrazine is a food ingredient under the marking code E-102. The food substance is synthesized chemically from a component of natural coal - tar. The substance is perfectly soluble in water, when interacting with direct sunlight, it disintegrates, s..