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Do you know the difference between rectified and distillate?
It would seem such similar drinks, but no. These are two completely
different products.
Let's start with the fact that rectification itself appeared relatively
recently, whereas people have been engaged in distillation for a long time. The
rectification process itself is somewhat more complicated than the distillation
process. Working with the column requires a little more skill from the
distiller.
Externally, the column is a long pipe. Through it, the steam from the
alembic rises, cools, and partially condenses in the form of phlegm. The
lightest alcohol vapors pass on, and the liquid flows down.
It divides the alcohol-containing liquid into fractions of different
boiling points, and the output is 96-97% alcohol without foreign smell and
taste.
The rectification process allows us to obtain the purest alcohol without
unnecessary components, while we can achieve the preservation of the aroma of
the drink on the distiller.
There is an eternal war going on on the forums, they say what is better –
the answer suggests itself. The best thing is what suits exactly your tastes
and tasks.
Rectification is suitable for those who want to:
- make tinctures;
- to produce vodka at home;
- get rid of foreign odors as much as possible.
Distillation is also suitable for those who want
to get fragrant moonshine from fruit or grain brews.
We all remember that alcohol consists of a large number of chemical
elements in addition to pure alcohol. On a conventional distiller, as we will
not try, but some of the impurities will still remain in our product.
The distillation column allows us to achieve the most complete separation
of steam into fractions and obtain almost pure alcohol.
You can choose a suitable distillation column for yourself on our website https://chzda.ru/moonshine-brewing/selfmadedevices/rektifikacionnogo-tipa
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