0 ₽
Checkout
Recommended sausage casings: pork belly with a diameter of 32-34 mm.
The British are proud of their variety of national sausages, many recipes of which are passed down from generation to generation and are an example of British quality products. B..
130 ₽
NOTIFY
Recommended sausage casings: pork belly with a diameter of 32-34 mm.
How to cook Oktoberfest onion grilled sausages:
540 g lean pork from the shoulder or ham (fat content not more than 10%) and 360 g veal (or beef) mince through a meat grinder wi..
130 ₽
NOTIFY
Recommended sausage casing: pork belly
For 1 kg of minced meat you will need:
Lean pork with scapula or ham (fat content not more than 10%) - 800 g
Bacon without skin - 200 g
Salt - 14 g
Red wine - 60 ml
Cooking minced meat:
Skip pork and ..
130 ₽
NOTIFY
Hit
Recommended sausage casings: wide and medium pork casings with a diameter of 32-44 mm, artificial casings with a diameter of 45-65 mm.
Cossack "- one of the popular semi-smoked sausages of high quality, the recipe of which was developed back ..
100 ₽
Add to Cart
Seasoning for smoked sausage "Moscow"
Seasoning dosage: 3.5-4 g per 1 kg of minced meat.
Recommended sausage casings: beef circle No. 1, 2, 3 and 4 with a diameter of 40-55 mm, artificial casings with a diameter of 45-65 mm.
For the pr..
90 ₽
Add to Cart
Recommended sausage casings: wide and medium beef and pork casings, beef circles No. 1, 2 and 3 with a diameter of 32-50 mm, artificial casings with a diameter of 45-65 mm.
Odessa is one of the popular semi-smoked sausages of high quality, the rec..
90 ₽
Add to Cart
Recommended sausage casings: wide and medium pork casings, wide beef, medium and narrow pork casings with a diameter of 32-55 mm, artificial casings with a diameter of 45-65 mm.
For the preparation of semi-smoked sausage “Pork”, use is..
130 ₽
Add to Cart
Recommended sausage casings: pork belly with a diameter of 32-34 mm.
Seasoning dosage: 12 g per 1 kg of minced meat.
How to cook Suffolk sausages for grilling at home:
Pass 700 g of semi-fat pork (fat content not more than 30%) through a meat gr..
130 ₽
NOTIFY
Seasoning dosage: 4-5 g per 1 kg of minced meat.
Recommended sausage casings: beef, pork and lamb, artificial casings with a diameter of 27-32 mm.
For the preparation of sausages, "Amateur" uses veneered beef - 33%, veined pork semi-fat..
130 ₽
Add to Cart
Recommended sausage casings: pork and lamb casings with a diameter of 22-26 mm, artificial casings with a diameter of 18-24 mm.
Separately, pass through a meat grinder with a grill of 4-5 mm 600 g lean leaned beef, 200 g lean leaned pork (fat cont..
130 ₽
NOTIFY
Recommended sausage casings: beef casings with a diameter of 40-55 mm or a collagen (protein) casing of caliber 45-50 mm.
Braunschweig sausage is one of the most famous raw smoked sausages of high quality. It has a characteristic smoked aroma and br..
90 ₽
Add to Cart
Recommended sausage casings: beef casings with a diameter of 40-50 mm or a collagen (protein) casing of caliber 45-55 mm
Uncooked smoked sausage “Moskovskaya” is a premium sausage, an elite delicacy with a pleasant aroma, brackish tast..
90 ₽
Add to Cart
Seasoning for uncooked sausages "Nevskaya".
Seasoning dosage: 4.5-5 g per 1 kg of minced meat.
Recommended sausage casings: beef skewers (caliber 45-55 mm) or collagen (protein) casings of caliber 45-55 mm.
Sausage "Nevskaya"..
90 ₽
Add to Cart
Seasoning for uncooked sausage "Cervelat".
Seasoning dosage: 3.5-4 g per 1 kg of minced meat.
Recommended sausage casings: beef skews with a diameter of 45-60 mm or collagen (protein) casings of caliber 45-55 mm.
Cervelat sausage is on..
90 ₽
Add to Cart
Seasoning dosage: 3.5-4 g per 1 kg of minced meat.
Recommended sausage casings: beef skewers (caliber 45-55 mm) or collagen (protein) casings of caliber 45-55 mm.
Sovetskaya sausage - one of the most popular smoked sausages in our country. In the U..
90 ₽
Add to Cart
Recommended sausage casings: pork belly with a diameter of 32-38 mm.
The name of these sausages speaks for itself - they are very popular as a snack on the road, on a picnic, on long walks. These uncooked smoked sausages are prepared from a mixtur..
90 ₽
NOTIFY
Recommended sausage casings: pork belly with a diameter of 32-34-36 mm.
Seasoning Dosage:
- 53 g per 1 kg of minced meat (for seasoning without salt in the composition),
- 58 g per 1 kg of minced meat (for seasoning with salt in the composition).
..
130 ₽
NOTIFY
Recommended sausage casings: pork belly with a diameter of 32-34 mm.
These Italian sausages hail from Lucca, the oldest city in Tuscany. Local cuisine is famous for its ancient traditions of simple but very tasty dishes. Tuscan grilled sausages in..
100 ₽
NOTIFY
Seasoning for Thuringian sausages (Thüringer Rostbratwurst).
Recommended sausage casings: natural shells with a diameter of 26-28-30 mm.
The famous Thuringian fried sausages (Thüringer Rostbratwurst) are probably the very first European..
100 ₽
NOTIFY
Recommended sausage casings: pork belly with a diameter of 32-34 mm.
How to cook grilled sausages Burevors Chakalaka:
400 g of chilled lean beef, 400 g of chilled lean pork, 200 g of chilled bacon and 40 g of onion mince through a meat grinder wi..
90 ₽
NOTIFY
Hit
Mix of spices for sausages classical No. 1
Seasoning dosage: 4 g per 1 kg of minced meat, the package is designed for 10 kg of minced meat
Recommended sausage casing: pork belly, beef belly
Application:
A mix of spices for sausages classic No. ..
90 ₽
Add to Cart
Mix of spices for sausages classical No. 2
Seasoning dosage: 4 g per 1 kg of minced meat, packaging is designed for 10 kg of minced meat
Recommended sausage casing: pork belly, beef belly, beef circle
Application:
A mix of spices for sausages c..
90 ₽
Add to Cart
Hit
A mixture of spices No. 4 according to GOST is one of the seven GOST seasonings for the manufacture of sausages. Spice mixtures No. 1-No. 7 were designated in the state standard in the 70s and are used in the production of sausages to this day. Mix N..
90 ₽
Add to Cart
Ingredients: glucose, black pepper, coriander.
Seasoning mix No. 5 was usually used in sausages, sausages, cooked and half-smoked sausages of the 2nd grade. For example, Pork sausages, Beef sausages, 1st grade sausages, cooked Buryat sausage, half-s..
90 ₽
Add to Cart