Cooking smoked cheese with our own hands

Cooking smoked cheese with our own hands

Delight your taste buds with new divine flavors! No need to run to the store and spend a lot of money on delicacies. Prepare everything yourself at home.

To prepare smoked cheese, we will need:

—Hard cheese – about 600 g;

—Alder wood chips for smoking – 100 g;

—Hot smoking smokehouse.

Soak 100 g of wood chips in warm water. Give her time to soak up moisture. It will take about 15-30 minutes.

At this time, prepare the cheese. Cut it into pieces of about 5*5 cm. Wrap each piece in a linen napkin or paper towel. Tie it evenly on the smoking tiers so that the product does not come into contact with each other.

Now evenly distribute the soaked wood chips to the bottom of the smokehouse. Cover with a fat collection tray.

We light the fire and wait for a temperature of 70-80 degrees inside the smokehouse. Now open the lid and put one or two tiers for smoking, depending on the amount of the desired product.

At this temperature, we smoke for about 2 minutes. Next, let it brew for 10-15 minutes and take the cheese out of the smokehouse.

Overnight, leave the cheese in an airtight package in the refrigerator. During this time, the product will cool down and become saturated with the aromas of smoking.

—Be sure to save the recipe so as not to lose and surprise your loved ones!

The smokehouses themselves are available:

—Shop Chelyabinsk, 173 Pobedy Avenue

—Website with delivery in Russia https://chzda.ru/smoking-and-sausages/smokehouses/gor ..

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