Brew distillation apparatus "Gorilych" - Country 20/110/t в Челябинске

Unpack the "Gorilych" distiller - Village and remove all packaging materials.
Remove traces of factory treatment with water and detergent and rinse with clean water.
After filling the distillation cube with a small amount of pure water, collect the distiller and boil the distiller for 30 minutes. Disassemble the distiller, drain the remaining water from the still and the cooler.

The volume of the primary wort should not exceed 3/4 of the volume of the still. Use the clarified primary wort, after filtering it from the suspension of fermentation products.
The primary wort is poured through the neck into the still.
The recommended volume alcohol content in the original wort is 10% and higher.
The non-flow cooler coil must be immersed in a suitable container with cold water prior to the start of the distillation process.
Collected distiller "Gorilych" - Village put on the heat source and set the heating power to the maximum value (to reduce the heating time of the still)
When the values on the thermometer reach 75-8°C (the variation is due to the different strength of the primary wort and the measurement error), low-boiling fractions (“heads”) will begin to be distilled. Approximately 1-2% of the volume of the primary wort is selected (if the primary wort is on sucrose) or 2–3% (if the primary wort is on fructose).
Then begins the collection of "body". Do not forget to use a silicone tube to collect the product, in order to avoid unnecessary evaporation of alcohol into the air during collection.
As the alcohol content in the primary wort decreases, the thermometer readings on the distillation still will begin to grow, up to 99 ° C - these are routine indicators.
During the distillation process, it is necessary to measure the volume content of alcohol in the "stream" of the finished product (at a frequency of about 1 time every 30 minutes) by dialing the distillate into a measuring cylinder and measuring its "strength" with an alcohol hydrometer (alcoholometer).
If the readings of the alcohol meter are below 30 - 35% of the volume of alcohol in the "stream" of the distillate, the collection of the "body" should be stopped. This is called cutting off the "tails" (liquid containing in addition to ethyl alcohol, also fusel oils, which give an unpleasant odor, taste, and cloudy color) that remain in the distillation tank.
Watch the water temperature in the tank with the immersed cooler immersed coil - the water temperature value is inversely proportional to the efficiency of the cooler. When the temperature of the water in the tank with the cooler is more than 40 ° C, the efficiency of the cooler is already insufficient for the normal process of condensation of alcohol-containing vapors.
Watch the readings of the thermometer of the distillation cube - if its readings exceed 100°C, turn off the heat source and, after the distiller cools down, disassemble it for an audit to check for clogging.

For the moonshine apparatus "Gorilych" - Village with a 12-liter distillation cube: approximately 1.7 liters of distillate (in terms of 40% volume alcohol) for 3 hours over the full cycle;
For the moonshine apparatus “Gorilych” - Village with a 15-liter distillation cube: approximately 2.4 liters of distillate (in terms of 40% volume alcohol) for 3.5 hours on a full cycle;
For the moonshine device “Gorilych” - Village with a 20-liter distillation cube: approximately 3.6 liters of distillate (in terms of 40% volume alcohol) for 4 hours on a full cycle;
For the moonshine apparatus "Gorilych" - Village with a 30-liter distillation cube: approximately 4.8 liters of distillate (in terms of 40% volume alcohol) for 6 hours on a full cycle.
For the moonshine apparatus "Gorilych" - Village with a 40-liter distillation cube: approximately 7.2 liters of distillate (in terms of 40% volume alcohol) for 8 hours on a full cycle.

 * Routine indicators may vary depending on the composition and "strength" of the primary wort, the type and indicators of the power of the heating source, the temperature and intensity of cooling, temperature regimes.

To collect the finished product is recommended to use a silicone hose with an inner diameter of 6 mm

Delivery of Gorilych products and related products.

You can buy any stills, brewing and distillation column "Gorilych" in our Internet-shop ChZDA and get your order in Chelyabinsk or in official representative offices in different Russian cities. The list of stores or points of delivery (PWZ) in the Chelyabinsk region is constantly expanding and the actual information on their addresses and office hours you can always find on the interactive map when ordering, or get the information you need from our consultants free by phone 8 (800) 775-90-83.

You choose your own delivery variant.

You can choose a convenient way of delivery of your stills "Gorilych" and other CHZDA products to Chelyabinsk. When ordering, specify the type of delivery and select any delivery point (PWZ) in the list or on the interactive map. We will take care of the rest.

Safe and cautious packing

Before shipping your order each kit of Gorilych stills is carefully inspected for any external defects, wrapped in bubble wrap, carefully and tightly packed in shipping carton and provided with all the necessary documents (bill of lading, passport, warranty card). During the whole process of delivery to Chelyabinsk region we always track the location of your order to notify the buyer on the arrival of the goods to receive them.

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Due to advanced integration solutions in Chelyabinsk ZDA online store the buyer is always aware of where and at what stage his order is.

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Agreeing on a convenient time of delivery with the courier service.

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Due to our courier service and long-term cooperation with reliable transportation companies, the customer in most cases (excluding Russian Post) can always open the package upon receipt of the order and make sure that the package is intact and the order is complete. And only if there are no comments, the buyer can pay for the received goods in the store, at the point of delivery or to the courier.

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