Uzbek cast iron cauldron 10 l round bottom в Челябинске

  • Brand: Узбекистан
  • Sku: Узбекский чугунный казан 10 л круглое дно
  • Reward Points: 25
  • Availability: In Stock
2 540 ₽
Price in reward points: 2540
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Main specifications
All specifications
Bottom thickness: 7 mm
Brand: Наманган DAVR METALL
Cap size: 36 cm
Color: Black, gray
Color name: Black, gray

All products are certified


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The Uzbek cast-iron cauldron 10 liters with a round bottom, produced in Namangan, Uzbekistan, thanks to its round bottom, is perfect for outdoor use on a fire, a special stove or grill. The volume of the cauldron is enough to cook pilaf for a company of up to 12 people. The inner surface of the cauldron is ground, heat-treated at the factory and calcined in cotton oil. Cast iron is the best material for a cauldron, since cast iron is a heat-absorbing material, it absorbs heat and gives it away for a long time. Aluminum cover with handle included. The product is certified in the Russian Federation. Before the first use, the cauldron must be calcined using cottonseed or sunflower oil; it is not recommended to store food in a cast-iron dish. A new cast-iron cauldron should be burnt before use - the fact is that in the manufacture of cast-iron cookware, special technical grease is used. She is used to process the mold for pouring the product for easy removal of the finished dishes. It protects cast iron products from corrosion during storage and transportation.
However, calcining is not enough. If you start to cook food in such a dish, then it will begin to stick to the walls of the cauldron. Therefore, before the first use, the cauldron must be treated with oil. It can be sunflower, linseed, sesame oil, or even just cooking oil.
The procedure looks like this:
A sufficient amount of oil is poured into the cauldron. In this case, you need to ensure that no smudges form on the outside. When the oil heats up, carefully pour the walls of the cauldron with a slotted spoon or a tablespoon. The procedure takes 15 to 20 minutes. If you do this longer, then the oil will evaporate from the surface of the cauldron. After that, the cauldron is allowed to cool, the excess oil is poured out, and the dishes themselves are wiped with paper. Thus, a thin oil layer is formed on the surface of the cast iron, which is absorbed into the metal, and due to this, during cooking, food does not stick to the bottom and walls of the dishes. To properly anneal a cast-iron cauldron, no special devices and tools are required. Instructions must be followed carefully and safety precautions must be followed.

Tags: cauldron

DIMENSIONS (in initial configuration)
Diameter, mm 380 mm
Height, cm 160 мм
Thickness, mm 7 mm
Volume, l 10 liters
Bottom thickness 7 mm
Brand Наманган DAVR METALL
Cap size 36 cm
Color Black, gray
Color name Black, gray
Compatible Plates For open fire
Cover Aluminum
Material Cast iron
Non-stick coating No
The bottom of the cauldron Round
Type Cauldron
View of the cauldron Uzbek
Weight of product, g 9500
Country of Origin Узбекистан
EQUIPMENT (without additional options)
Packing box There are
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